Autumn Cove Manufactured Housing Community Blog

As the temperatures dip, appetites for cold foods and salads dips and our cravings lean more toward soups, stews, and baked goods. Don’t fight the urge to have warmer food, use it to try some great new recipes and take advantage of a bumper crop of fantastic fall fruits and vegetables. Fall and winter fruits are just as juicy and appetizing as summer berries. Whether you prefer apples, pears, or pomegranate seeds, there’s something for everyone. And using these fruits in warm desserts really brings out their rich flavors. Spices we associate with fall like nutmeg, cinnamon, and cloves, pair well with apples, especially. Why not try making a baked apple dessert when you’re craving something sweet? Here’s an easy recipe that uses five simple ingredients: apples, butter, brown sugar, cinnamon, and chopped pecans. For some other healthier takes on dessert this season, check out these recipes . There’s nothing better than a perfectly roasted fall vegetable, especially the root veg...

When the heat of the summer bears down on us, cooking can begin to lose its appeal. The oven heats up the home too much, and warm food can sometimes seem unappealing. But you don’t have to settle for the same old salad or boring sandwich. There are options to fix a great meal with no or minimal cooking. Pasta salads are an easy way to get a good meal on the table, and you can make them to satisfy any craving. First, cook up a bunch of pasta— penne, spiral, or bowtie pastas are great options because their shape and texture lets ingredients cling to them. Italian dressing is the standard to bind and flavor pasta salad, but ranch or green goddess will  give your salad a different tanginess. Chop up your favorite veggies and meats to add texture and taste. Feta or goat cheese is also a good addition. Here’s an easy recipe to try: Prepare 8 ounces of pasta as directed on the box and let cool. Peel as much meat as desired from a cooled rotisserie chicken and add it to the cooled pasta in a l...